Barbecue Pit at the original Salt Lick BBQ, a barbecue restaurant in Dripping Springs, in Hays County, Texas, south of Austin.
Thurman and Hisako T. Roberts built the restaurant in 1967 on the ranch where Thurman was born, using locally-quarried limestone. Ms. Roberts's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. Original image from Carol M. Highsmith’s America, Library of Congress collection. Digitally enhanced by rawpixel.