Members of the Fort Drum Culinary Arts Team hone their craft and improve their skills during a monthslong training schedule in preparation for the 47th Joint Culinary Training Exercise, March 4-10. At Fort Lee, Virginia. The JCTE spotlights the talents of more than 200 military chefs around the world, to include all branches of the military and international military teams. The Fort Drum chefs will participate in several categories, to include Armed Force Chef of the Year, Student Chef of the Tear, Nutritional Hot Food Challenge, Student Team of the Year and Pastry Chef of the Year. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)