U.S. Department of Health and Human Services Assistant Secretary for Health, Admiral Rachel Levine and Food, Nutrition, and Consumer Services Deputy Under Secretary Stacy Dean visited Watkins ES in Washington, D.C. on Friday, March 17 in recognition of National Nutrition Month. They participated alongside 5th grade students in a “hands-on” FoodPrints lesson by the non-profit FRESHFARM and learned about harvesting and cooking nutritious collard greens and about the nutritional value of whole grains. The two also engaged in a conversation on nutrition and health with stakeholders including Watkins ES students and parents, District of Columbia governmental officials, public school leadership, and anti-hunger and nutrition advocates from the private and nongovernmental sectors. (USDA photo by Christophe Paul)