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Texture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional…
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Texture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell Lee

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Texture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell Lee

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