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Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk by Russell Lee

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Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk by Russell Lee

More