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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also…
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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter by Russell Lee

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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter by Russell Lee

More