https://creativecommons.org/publicdomain/zero/1.0/https://www.rawpixel.com/image/12151831Edit ImageSaveSaveEditCropCustom TextTexture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell LeeView public domain image source hereMorePublic DomainFree CC0 image for Personal and Business useInfoView CC0 LicenseEditorial use only JPEGTIFFSmall JPEG 1200 x 887 px | 300 dpiLarge JPEG 3500 x 2586 px | 300 dpiBest Quality JPEG 8570 x 6333 px | 300 dpiTIFF 8570 x 6333 px | 300 dpi | 103.55 MBFree DownloadTexture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California by Russell LeeMore