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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose…
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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington by Russell Lee

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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington by Russell Lee

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