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Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas by Russell Lee

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Flash-cooking process used in preparing grapefruit juice for canning. Temperature is carried to 180 degrees, and is attained in a few seconds, thus retaining much of the original flavor. Weslaco, Texas by Russell Lee

More