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Cured meat should be kept in a cool place, free from insects, mice, and rats. Sourced from the Library of Congress.
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Cured meat should be kept in a cool place, free from insects, mice, and rats. Sourced from the Library of Congress.

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Public DomainFree CCO U.S. Government image for Personal and Business use

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Cured meat should be kept in a cool place, free from insects, mice, and rats. Sourced from the Library of Congress.

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