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Flour or sugar sacks are satisfactory for bagging hams. Fasten a piece of twine or wire securely to the bag, for hanging the meat. The twine or wire should not go through the meat. Sourced from the Library of Congress.

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Flour or sugar sacks are satisfactory for bagging hams. Fasten a piece of twine or wire securely to the bag, for hanging the meat. The twine or wire should not go through the meat. Sourced from the Library of Congress.

More