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After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers.…
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After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota. Sourced from the Library of Congress.

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After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota. Sourced from the Library of Congress.

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