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Point values on butter, lard, margarine, and other edible fats and oils are set by kind and weight. Points on rationed…
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Point values on butter, lard, margarine, and other edible fats and oils are set by kind and weight. Points on rationed cheese are set the same way. Points on canned meat and canned fish are also set by kind and weight. Sourced from the Library of Congress.

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Point values on butter, lard, margarine, and other edible fats and oils are set by kind and weight. Points on rationed cheese are set the same way. Points on canned meat and canned fish are also set by kind and weight. Sourced from the Library of Congress.

More