And, in the end, all points must flow back to the OPA (Office of Price Administration) to be accounted for. Every buyer of foods under this program must give points for them. And in every case the primary distributor--such as the slaughterer, cheese or butter manufacturer, fish canner, refiner of edible fats or oils and many processors--must give the Office of Price Administration an account of sales and turn over points received. Sourced from the Library of Congress.