[Untitled photo, possibly related to: Men of Walter Gaylord place connecting pipe line from the vat through which will run the sap from sugar maple trees. The line leadds to the sugar house where sap is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. Gaylord averages about 150 gallons of syrup annually but this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns several farms; in this particular farm unit there are eighty acres. It has been in family three generations. Has about thirty-five or forty head of cattle, raises poultry and potatoes]. Sourced from the Library of Congress.