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View of Philadelphia, Pennsylvania’s famous Geno’s Steaks restaurant in the south Philadelphia neighborhood, home to a large Italian-American community.
Geno’s doesn’t make steaks in the usual sense of the word. It, nearby Pat’s, and other such emporiums make the city’s legendary (those who count calories would say notorious) Philly cheesesteaks — which aren’t steaks, either! They are hogie or submarine-style sandwiches, drammed with steak pieces, fried onions, melted cheese, and often, mayonnaise.
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