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Cheeses: Gorgonzola, Double Gloucester, Koboko, Parmesan, Dutch, Roquefort, Schabziger, Dunragit, York Cream, Port du Salut, Cheddar, Pommel, Camembert, Mainzer, Cheshire, Stilton, Cream Bondon, Gruyère, Wiltshire Loaf, and Cheddar Loaf from Mrs.
Beeton's Book of Household Management. Digitally enhanced from our own 1923 edition.
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