Many fruits are best kept in the crisper drawer of a refrigerator set to 40 degrees Fahrenheit or less, on June 8, 2020, in San Antonio, TX.
For more FSIS Food Safety refrigerator tips please see - fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/refrigeration-and-food-safety/ct_index
USDA Photo by Lance Cheung. Original public domain image from Flickr