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MEDITERRANEAN SEA (Nov. 28, 2019) Culinary Specialist 3rd Class Carlos Ontiveros, assigned to the Ticonderoga-class guided…
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MEDITERRANEAN SEA (Nov. 28, 2019) Culinary Specialist 3rd Class Carlos Ontiveros, assigned to the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60), slices prime rib to be served as part of a Thanksgiving meal, Nov. 28, 2019.

Normandy, homeported in Norfolk, is part of the East Coast Surface Action Group (SAG) and is operating in the U.S. 6th Fleet area of responsibility as part of a scheduled deployment and will conduct routine maritime security operations, improve interoperability and engagement with allies and partners, and demonstrate the combat power and flexibility of naval forces. (U.S. Navy photo by Mass Communication Specialist 2nd Class Michael H. Lehman/Released). Original public domain image from Flickr

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MEDITERRANEAN SEA (Nov. 28, 2019) Culinary Specialist 3rd Class Carlos Ontiveros, assigned to the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60), slices prime rib to be served as part of a Thanksgiving meal, Nov. 28, 2019.

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