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BLACK SEA (Feb. 25, 2018) Culinary Specialist Seaman Arianne Pascua sautés peppers and onions for dinner aboard the…
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BLACK SEA (Feb. 25, 2018) Culinary Specialist Seaman Arianne Pascua sautés peppers and onions for dinner aboard the Arleigh Burke-class guided-missile destroyer USS Ross (DDG 71) in the Black Sea, Feb. 25, 2018.

Ross, forward-deployed to Rota, Spain, is on its sixth patrol in the U.S. 6th Fleet area of operations in support of regional allies and partners and U.S. national security interests in Europe. (U.S. Navy photo by Mass Communication Specialist 1st Class Kyle Steckler/Released). Original public domain image from Flickr

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BLACK SEA (Feb. 25, 2018) Culinary Specialist Seaman Arianne Pascua sautés peppers and onions for dinner aboard the Arleigh Burke-class guided-missile destroyer USS Ross (DDG 71) in the Black Sea, Feb. 25, 2018.

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