Ducks hanging.Cheung Chau.
One thing you know for sure en route to Hong Kong: this city will have an assortment of wall-to-wall hanging ducks, chickens, pigs, roast pork, all displayed in multitudinous carnivorous windows. The whole category is sometimes referred to as “Chinese BBQ” (even though the meaning is way different from the righteous thing we call BBQ in the American south)…and the Cantonese, who own Hong Kong gastronomically, are the masters of it. Original public domain image from Flickr