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Installation Management Command-Europe/ U.S. Army Europe Culinary Arts Team
GRAFENWOEHR, Germany – Pvt. Chelsea Karr, a cook with U.S. Army Europe’s 16th Sustainment Brigade, slices bread for appetizers during preparation for a lunch served by the Installation Management Command-Europe/ USAREUR Culinary Arts Team here 9 Feb. The team is preparing meals and refining their menu before departing to compete at the 2011 U.S. Army Culinary Arts Competition 25 Feb. – 12 March at Fort Lee, Va. (U.S. Army Europe photo by Sgt. Joel Salgado). Original public domain image from Flickr
Free Public Domain image for Personal and Business use. U.S. Government Content.
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