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Installation Management Command-Europe/ U.S. Army Europe Culinary Arts Team
GRAFENWOEHR, Germany -- Pfc. Lakisha Green, a cook with U.S. Army Europe’s 16th Sustainment Brigade, peels a tomato during preparation for a lunch served by the Installation Management Command-Europe/ USAREUR Culinary Arts Team here 9 Feb. The team is preparing meals and refining their menu before departing to compete at the 2011 U.S. Army Culinary Arts Competition 25 Feb. – 12 March at Fort Lee, Va. (U.S. Army Europe photo by Sgt. Joel Salgado). Original public domain image from Flickr
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