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Culinary specialist 1st Class Kaydine Erskine prepares vegetables for the lunchtime salad bar aboard the Expeditionary Sea Base USS Hershel “Woody” Williams in the Mediterranean Sea, May 25, 2021. Original public domain image from Flickr

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Culinary specialist 1st Class Kaydine Erskine prepares vegetables for the lunchtime salad bar aboard the Expeditionary Sea Base USS Hershel “Woody” Williams in the Mediterranean Sea, May 25, 2021. Original public domain image from Flickr

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