FD Student Chef Team
Spc. Jonathan Arendale, a culinary specialist with 3rd Squadron, 71st Cavalry Regiment, 1st Brigade Combat Team, chops up some Swiss chard for the entrée. The Fort Drum Student Chef Team has been training and practicing their menu since May in preparation for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs). Original public domain image from Flickr