FD Student Chef Team
Spc. Noe Dominguez, a culinary specialist with 593rd Quartermaster Company, 548th Combat Sustainment Support Battalion, 10th Mountain Sustainment Brigade, works on precision plating of the salad during a run-through of the Student Chef menu. The team began training in May for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs). Original public domain image from Flickr