Katy Rogers (left) and Pam Boyd plant lettuce at Teter Organic Farm in Noblesville, Indiana May 13, 2022. Teter Organic Farm is operated by Noblesville First United Methodist Church and provides food for the church's food bank. They also sell produce through a community supported agriculture program, farmers markets and to local restaurants. The farm enrolled in the Natural Resources Conservation Service's Environmental Quality Incentives (EQIP) program to build three high tunnels, implement cover crops and develop a forest management plan. The farm has also enrolled acres in the Conservation Reserve Program (CRP) offered by the Farm Service Agency. (NRCS photo by Brandon O'Connor)